My camper is a picky eater.Back to top
We have many picky eaters at camp and lots of options to ensure that everyone finds something they like. Our meals consist of big buffets with numerous choices at each one.
At breakfast, there’s a hot main course that rotates every day, including things like scrambled eggs, waffles, pancakes, French toast, etc. We also have a cereal station with different cereal options, an oatmeal station with a variety of toppings, and a huge cold bar with fruit, yogurt, breads, cheeses, and lots of similar items.
At lunch and dinner, there’s a rotating main course such as pizza made from scratch, chicken wings from a local farm, burritos rolled in our kitchen, and similar dishes. If we serve something like quinoa, we always include another main course for campers who want a more traditional option. And no matter what we serve, there’s also a backup option in case a camper doesn’t like the primary option (the backup option rotates between rice bowls, pasta bowls, and a baked potato bar). In addition, we have a huge salad bar with fresh vegetables, pre-made salads, and all sorts of toppings, and at both lunch and dinner, we also have a soup station with various fresh-baked breads.